A year of being a server at 24 Carrots strongly enhanced my communication skills by ensuring smooth coordination with the team to deliver Banquet Event Order (BEO) as requested by the client. Despite having to memorize different menus for each event, it is fun to be at unique venues with creative designs. For instance, the photo on the left shows our team preparing to serve guests with a "Ring for Bubbles" concept.

I have been working as a server at Kura Sushi restaurant since August 2025. By combining attentive service with an understanding of the restaurant’s technology, I help bridge the gap between technology and hospitality by ensuring guests feel comfortable and supported, especially those unfamiliar with the system. A photo of my orientation training is on the right.